Kitchen Etc

Calphalon Contemporary Chef s Knife 10"

The high carbon no-stain steel sharpens more easily than regular stainless and holds an edge longer. This blade is fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility. Full tang construction provides superior strength and better balance. The butt end of the knife is labeled so that you don t have to pull the knife out of the tray or block to determine its type thus reducing wear and tear on the blade. You ll find this large knife is just what you need for dicing onions shredding cabbage and slicing up root vegetables. High carbon no-stain steel with one piece forging of blade bolster and tang Full tang construction and high performance hand-ground edge Contoured comfort grip handle balanced for efficiency and ease of use End of handle labeled for reduced wear on blade Hand wash Lifetime Warranty

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Calphalon Contemporary Chef s Knife 10"