Kitchen Etc

Bristol Publishing Sautes Cookbook

SautEing is the technique of choice for busy chefs who want a flavorful meal in a short amount of time. Essentially similar to stir frying however many dishes that start off being browned in an open pan are finished with a cover. This small but informative little book offers up quite a few tempting suggestions for quick healty tasty meals. What weeknight wouldn t be improved by a dinner of Walnut Herb Chicken Oasis Red Snapper with Sweet Balsamic Sauce or Tomato Curry Shrimp?By David DiResta and Joanne Foran Over 120 recipes for meat poultry side dishes vegetarian meals stir fries desserts and more Tips about techniques and ingredients No photos No nutritional analysis 150 Pages paperback 8 1/4" x 5 1/4"

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Bristol Publishing Sautes Cookbook