| A handy little reference that will introduce you to marinades and rubs compound butters and basting sauces while also providing scrumptious recipes for appetizers meats poultry seafood and produce. You ll find recipes for Lime Chicken Soup and Fruited Prawn Salad as well as standard grilled fare like Rosemary Lamb Chops. Time-tested and new grilling techniques are explored and you ll even get tips on selecting using and the nitty gritty of cleaning your grill equipment.By Joanna White Over 100 recipes Basic information on types of barbecuing grilling safety 147 Pages softcover 8 1/4" x 5" |
