| Cooking in a clay pot is an ancient technique and a standard in many cuisines from Chinese to ProvenCal. This book will teach you the ground rules and provide you with interesting recipes for a wide range of foods that will benefit from being cooked in clay. Sound advice on adapting traditional recipes for clay cookers is also provided.Author: Joanna White Clay cookery produces super results from a moist cooking environment easily and with little added fat Innovative recipes for meats poultry breads soups vegetable side dishes and desserts are augmented with sound techniques for cooking in clay and caring for clay cookers 176 pages 8 1/4" x 5 |
