| Think of this book as a pizza bar. You decide which type of crust you want with which topping. The combinations are practically infinite. The author does provide suggestions for complementary recipes as well as lots of helpful tips. Once you ve successfully made Spicy Corn Deep Dish Dough with Black Bean Topping Italian Herb Thin Crust Dough with Lebanese Topping and Walnut Focaccia well take out pepperoni simply won t cut it.By Donna Rathmell German Recipes for 40 thin crust doughs 16 deep dish doughs 12 stuffed pizzas/calzones/focaccias 45 sauces and toppings Discussion of pizza ingredients and equipment Step-by-step directions for pizza dough making Helpful hints No photos No nutritional analysis 149 Pages paperback 8 1/4" x 5 1/4" |
