Kitchen Etc

Berkley Crepes and Omelets Cookbook

Crepes and omelets are endlessly versatile universally enjoyed throughout the world and are very simple to make once you ve mastered basic techniques. They might appear at morning noon or night in either a sweet or savory format rolled folded or flat. Recipes include Orange Liqueur Gateau Sweet & Sour Pork Crepes Florentine Omelet and Italian Country Frittata. This book provides plenty of simple recipes each accompanied by a full color photo as well as a section on techniques and equipment.By Mary Norwak 100 Recipes for crepes and omelets Full color photo of each recipe No nutritional analysis 119 Pages paperback 5 1/2" x 11"

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Berkley Crepes and Omelets Cookbook