| Made from the tender young roots of the ginger plant this condiment is cool and sharp. Once picked the ginger root is marinated in seasoned vinegar for a delightful pungency. Serve chilled in a small mound on the plate along with sushi or sashimi. It adds piquancy and cleanses the palate between different varieties of sushi and at the end of a meal.6 Oz. Ingredients: ginger water sugar salt vinegar citric acid 1/10 of 1% of potassium benzoate and FD&C certified food color red #3 |