Kitchen Etc

Baycliff Sushi Chef Panko

These Panko bread flakes are much lighter and crunchier than ordinary bread crumbs. The loaves of traditional Japanese bread are slowly dried and then shredded into flakes. Use them in Japanese recipes or in any recipe that calls for bread crumbs. They make a wonderfully light and crispy coating for fried food and can be added to meatloaf or casserole toppings.8 Oz. Ingredients: enriched bleached flour (wheat flour thiamin riboflavin niacin iron and folic acid) shortening (partially hydrogenated palm oil rapeseed oil) glucose salt yeast honey Product of Japan

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Baycliff Sushi Chef Panko