| Why settle for bland? There s a world of flavor out there and this convenient reference chart will help you spice up your cooking. Not only does it provide general information about various herbs and spices it also suggests appropriate applications.Laminated reference guide 4 Pages 8 1/2" x 11" Use preparation and storage of herbs as well as definitions tips on drying and use of herbs and spices Includes information on how to make herbed butters oils marinades and vinegars Glossary of common herbs |