| Whether your plans include dinner for four six eight or twelve this definitive guide to preparing a formal dinner party will make the evening run smoothly. Choose from the classic American Filet Mignon with Mushroom Sauce along with Twice Baked Potato and Green Beans Almondine to the slightly more exotic Coquilles St. Jacques with New Age Fries and Asparagus Hollandaise.Laminated reference guide 4 Pages 8 1/2" x 11" Over 35 recipes for 12 basic menus which can be mixed and matched for many more combinations Includes cooking tips |