| Family recipes and vintage cookbooks are the worst offenders when it comes to vague measurements like 1 medium apple and a "very hot" oven. Don t tear your hair out trying to guess. This handy reference chart provides all the answers. Did you know that if you don t have a cup of semi-sweet chocolate on hand you can substitute with a combination of unsweetened cocoa sugar and butter? Or that it takes 5 1/2 cups of batter to fill an 8 1/2" x 4 1/2" loaf pan (useful if you have only a 9" x 5" pan and want to make sure the recipe comes out right).Laminated reference guide 4 Pages 8 1/2" x 11" Metric and Celsius conversions (now you can use Euro cookbooks!) Tips and equipment for measuring Microwave wattage conversion Cooking time charts party planning food storage information substitutions and equivalents |