| Surely one of the best and most exhaustive works on cooking vegetables ever written this book will serve as inspiration for vegetarians and carnivores alike. From soups such as Roasted Red Pepper Soup with Polenta Croutons to main dishes like Tossed Spinach Lasagne & Goat Cheese Gratin you ll discover a world of tasty healthful and inventive cuisine. Fresh produce creative seasonings and generally simple preparation make these dishes fun easy and full of flavor.By Deborah Madison 1400 Recipes Winner of the Julia Child Cookbook Award James Beard foundation award Some color photos No nutritional analysis Vegan recipes and lacto-ovo recipes Many tips general knowledge of foods equipment techniques helpful suggestions and so on Special sections on seasonings sauces condiments Recipes for soups salads sauces stews gratins pasta grains pizza sandwiches casseroles and more 724 Pages hardcover 8 1/2" x 10 1/4" |
