| Did you know that Fannie Farmer operated a cooking school in Boston at the turn of the last century? The emphasis in this updated revision of a classic home cooking reference is on "good everyday cooking". It provides clear instructions with plenty of helpful tips on how to make the most of every meal through balanced nutrition and attractive presentation. This book is one of a handful that has helped generations of home cooks.By Marion Cunningham Celebrate every meal Special chapter on microwave foods Simple and tasty recipes 1230 pages paper 2" x 6" x4" |
