| Not only does the Chesapeake Bay region include 4 000 miles of coastline it also embraces the bountiful farmland of Maryland Virginia and Delaware. The cooking shows a definite Southern influence demonstrated by the likes of Green Tomato Fritters and Roast Fresh Ham with Fried Apples however this cuisine is much more thoroughly laced with seafood. And for those unfamiliar with the star of Mid-Atlantic cuisine the crab there s plenty of general information such as how to tell a jimmie (male) from a sook (female) as well as a mother load of crab recipes. The author s wealth of knowledge about the area and his considerable story-telling abilities make for a good armchair read.By John Shields Companion Cookbook to the Public Television Series 190 Recipes for appetizers salads sides entrees desserts and more Anecdotal and historical information Black and white and color photography 282 Pages hardcover 8" x 9 1/4" |
