| This book goes far beyond the ordinary realm of apple crisps apple pies applesauce and so on leading you to the exotic and tasty likes of Pheasant Breasts with Macadamia Nut Crust and Apple Cornbread with Bacon and Jalapeno. Variations on on traditional favorites include Apple Rhubarb Cobbler perhaps enhanced by Apple Cider Ice Cream. Don t worry there are plenty of recipes for the old standbys too!By Greg and Dorothy Patent Over 200 recipes Includes information on how to grow select and cook a wide variety of apples Recipes for soups breads salads main dishes salsas cobblers crisps pies and more 263 Pages softcover 8" x 8" |
