| Dried pasta is good. Fresh pasta is extraordinary. The techniques are not difficult and the result is well worth it. Press a ball of dough through two rollers to form a uniformly thin sheet for slicing into fettuccine or noodles. If you don t want to crank by hand there is an electric motor attachment available.Model 150 Table top manual pasta maker 1.5 mm and 6.5 mm cutters Clamp model Hand operated cutter |