Kitchen Etc

Aromont Classic Chicken Stock

Now you could if you were a stickler for the classical French method make your own demi-glace or chicken stock. But frankly your time could be better spent putting the rest of the meal together setting the table and enjoying a leisurely dinner. This convenient "liquid gold" has all the right stuff and is very easy to use. Simply mix 3 tablespoons worth into a quart of boiling water until it is dissolved. Adjust water quantity as needed for taste.Net weight 6.7 oz. Makes 1/2 gallon Ingredients: fluid extract of chicken duck fat flavor contains duck fat glucose syrup dried egg yolk carrot concentrate potassium phosphates cerlery juice thiamine hydrochloride d-sorbitol onion concentrate garlic concnetrate succinic acid) salt autolysed yeasts dextrin potato starch lactose milk protein Made in France

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Aromont Classic Chicken Stock