Kitchen Etc

Aromont Classic Beef Stock

Now you could if you were a stickler for the classical French method make your own demi-glace or beef stock. But frankly your time could be better spent putting the rest of the meal together setting the table and enjoying a leisurely dinner. This convenient "liquid gold" has all the right stuff and is very easy to use. Simply mix 3 tablespoons worth into a quart of boiling water until it is dissolved. Adjust water quantity as needed for taste.Net weight 7.4 oz. Makes 9 pints Ingredients: fluid extract of beef water dextrin beef flavor (contains beef extract glucose syrup potassium phosphates veal fat cocoa extract thiamine hydrochloride succinic acid) salt autolysed yeasts milk protein xanthan-guar gums Made in France

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Aromont Classic Beef Stock