| All-Clad s three-layer construction allows the pan to heat evenly all the way up the sides. Brown your meat and vegetables on the stovetop add liquid to the pan and braise slowly in the oven for a flavorful juicy stew. This pan is fully capable of braising simmering and a host of other culinary functions.Thick pure aluminum core between a layer of 18/10 stainless steel and an exterior layer of magnetic stainless steel for superior heat conductivity Solid cast stainless steel handles stay cool and offer excellent balance Stainless steel lid Perfect for standard electric flat top electric gas or induction stoves. Oven safe and broiler safe. Metal utensils may be used. Dishwasher safe. Do not use scouring pads for cleaning. Made in USA Lifetime Warranty |
