| The brilliant mouth-watering photography in this book will quickly overcome any reluctance you might have about attempting this somewhat exotic cuisine. Explanations of techniques and ingredients are very thorough helpful for the beginner especially. With this book in your collection you will soon be cooking up not only fairly familiar dishes such as Beef Satay with Peanut Sauce or Green Chicken Curry but also Sticky Ginger Chicken Wings Baked Cod with Curry Crust and Thai Style Burgers which transform typical "American" foods into something far more exciting. Along with main dishes there are recipes for appetizers salads noodles and rice. There are even tempting dessert ideas such as Balinese Banana Pancakes and Strings of Gold.By Christine France 120 Recipes with creative variations Full color photos for each recipe 255 Pages hardcover 8 3/4" x 10 3/4" |