| It s hard not to like Italian food especially when it is not only delicious and beautiful to look at but also easy to prepare. These recipes drawn from all the regions of Italy are not difficult and don t involve safaris to remote specialty stores to track down ingredients. Featuring both traditional favorites as well as exciting new recipes the selections include appetizers pasta rice pizzas breads main dishes and desserts.By Penny Stephens 120 Easy to follow recipes Each recipe has a full color photo 256 Pages hardcover 11" x 8 3/4" |
