Kitchen Etc

Adirondack Cuisine Cookbook

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Flavorful hearty innovative colorful well we could go on. But let s let some of the recipes speak for themselves: Yellow Split Pea Bisque with Smoked Apple-Chicken Sausage Toads Hill Maple Mousse with Apple & Pecan Crunch Stilton Chicken with Port Wine Sauce and so on. These tantalizing recipes make the most of local ingredients and will definitely fortify one for active outdoor pursuits such as snow-shoeing canoeing and hiking.By Armand C. Vanderstigchel and Robert E. Birkel Jr. Over 200 recipes for main dishes side dishes soups stews desserts appetizers and more Some photos both black & white and color No nutritional analysis Glossaries anecdotal information resources and more 220 Pages paperback 7 1/2" x 9 1/4"

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Adirondack Cuisine Cookbook


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