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Topia!: Science: Technology: Food Science: Microbiology (3)
See Also:
Food Microbiology Course Support - An online course covering food poisoning, detection methods, safety management, and international control approaches. Links to relevant books and course's author. Campylobacter Infection Transmission from Pig to Human: Risk Analysis - Risk of disease from transmission of campylobacter jejuni and C. colifrom to meat consumers. A review using erythromycin antibiotic resistance as a marker.
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