Topia!: Science: Technology: Food Science: Dairy Science (16) See Also: Business: Agriculture and Forestry: Livestock: Dairy Business: Food and Related Products: Dairy Recreation: Food: Cheese Science: Agriculture: Animals: Mammals: Dairy Dairy Network Online - Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software Wisconsin Center for Dairy Research - Includes mission statement, programs, newsletter, resources, events, and courses. Dom's kefir in-site - About the very special fermented milk kefir: history, origin, composition, microflora, kefir making. Thorough data and photographs. Dairy Chemistry and Physics - Milk production and processing: butter, cheese, milk composition and structure. International Dairy Federation (IDF) - IDF goals, activities, publications and events. Dairy Research & Technology Centre - University of Alberta DRTC activities: objectives, research themes, papers and articles. Tharp's Food Technology - Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs. Dairy Products Technology Center, Cal Poly - Courses, research and development, technology transfer in dairy science and technology. Improving Tchoukou Cheese Technology in the Niger - Local traditional cheese produced by women, FAO supported. TIVISKI, a Camel Milk Dairy in the Desert - Dairy products in Mauritania, Africa: camel, goat, cow milks. International Livestock Research Institute - Manual about milk processing in African rural and small-scale environment. Detailed, with PDF files. Extraordinary Dairy - Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products. University of Guelph: Dairy Science and Technology - Covers the technology, physics, chemistry and microbiology of the subject and milk production and processing, with glossary and references. 2nd International Symposium on Ice Cream - Scientific program, offering exhibition space, tourist program, registration, and information. GEA Filtration Inc Filtration - Milk and dairy products filtration technologies. Other foodstuffs are also treated. Dairy and Food Technology - Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites. Additional categories: Pti atomic clock time poker tables life jackets incontinent support

Dairy Science