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Topia!: Home: Cooking: Techniques (57)
See Also:
The Repertoire - Gourmet culinary workstation with a myriad of food orientated pages authored by a professional chef. Chef Paul Prudhomme - Tips and tricks of cooking. Lone Star Dutch Oven Society - Organization dedicated to preserving the art of Black Pot Cooking. Poaching vs. Simmering vs. Boiling - Describes what these three techniques are, including temperatures and uses. Poaching - Discussion and tips on poaching food. Cooks411 - Cooking technique and food history. Mortar and Pestle (Molcajete) from GourmetSleuth - A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa. Smart Cook - An interactive food site with recipes and message board. A Tasteful Endeavor - Featuring a recipe-a-day, kitchen hints and tips, monthly contest, original cookbook, monthly newsletter full of recipes, and a dash of humor. Thrifty Living - Substitutions: Flavorings - List of substitutions, using other ingredients normally found in a kitchen. Busy Cooks - Cooking information, methods, organisation, and tips, at About.com. Aki's Kitchen - Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook. About Chocolate - Techniques on how to cook with chocolate, recipes, shopping information, articles. How To Modify A Recipe - Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes. Roasting Guide - Interactive guide helps cooks determine how long to cook ham, poultry, lamb, beef and chicken, at Better Homes and Gardens.. Culinary Q&A from Suite101.com - Answers to your questions about entertaining, cooking, recipes, and food. The Garnishing Place - Instructions on how to make edible art flowers and hearts. Includes photographs and links to other resources. Fine Cooking Magazine - Presents tips, techniques, recipes, and articles from the magazine. Recipe Global Network - Recipe collections, recipe contests, fighting against world hunger. Recipe Q and A - Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef. Everyday Cook Glossary - Large selection of cooking terms presented. Food Science from Fine Cooking Magazine - Presents detailled articles on why things work the way they do in cooking. From the print publication. Epicurious - The Bon Appetit Cooking Class main page with selection of tips on how to cook various items. Ask a Chef - Ask a professional chef for recipes, and food related questions, as well as cooking tips and restaurant based information. Cook's Tools - Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com. Cooking With The Seasons from suite101.com - Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it. The Basics from suite101.com - Basic cooking tips and advice. The Saute Network - Food preparation techniques. Metric Conversions from GourmetSleuth - Conversion chart from American measurements to Metric. rec.food.cooking - Helps cooks from different countries communicate with one another. Cooking Vocabulary - Offers short descriptions for about 20 cooking terms such as julienne, mince, grill, and brown. Roasting Timetable from GourmetSleuth - Chart for beef, veal, lamb, pork, and poultry. Extremechefs - Information provided by chefs and restaurants from around the globe. Access recipes, job listings, and menus. Tips from Cuisine Magazine - From the print magazine, tips and techniques ranging from the basic to the unusual and specific. Covers a wide range of dishes, garnishing and decorating, utensils and cookware, and general kitchen help. Glossary from BBC Online - Listing of food and cooking terms. Cooking Tips and Hints - Cooking glossary, hints, tips, tricks, and techniques from CDKitchen. Nutrition and Learning Resource List - United States Department of Agriculture listing of publications pertaining to diet and education information. Cookery Online - Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge. SoYouWanna Stock Your Kitchen? - This full-length article discusses kitchen needs. Guide to Home Cooking - Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com.. 1,001 Tips From Great Cooks - A searchable database of cooking tips. Linda's Culinary Dictionary - An extensive dictionary of cooking, food, and beverage terms. The Reluctant Gourmet - Cooking guide for novice home cooks including recipes, techniques, and tips. Meals.com - Ideas and tools you need to plan your meals and organize your shopping list. Culinary Classes - Offers a library of reference pages, dicitonary, encyclopedia and image gallery. Science of Cooking - Recipes, activities, and webcasts are used to explain the science behind food and cooking. Cooking Tips from Didyouknow? - Presents basic cooking information and tips.
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