Topia!: Home: Cooking: Quantity Cooking (38) Once a Month Cooking (topiasearch) Soups and Stews@ (53) See Also: Home: Cooking: Outdoors Recipes from Challenge II - Fifteen recipes to serve 50 to 100 people, from the USDA. Healthwise Quantity Cookbook - Recipes for sides, soups, entrees, and baking in quantity. Link Culinaire Recipes - A large index of chef recipes designed for restaurant use and large crowds. Dayle's Growlies for Groups - Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100. Foodservice Recipes - Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board. Apricot Foodservice Size Recipes - A handfull of recipes designed for large groups or crowds. Potatoes.com: Recipes and Cooking - A selection of foodservice recipes using potatoes. UniChef.com - Recipes for professional chefs. Yields are for foodservice applications. Allencanning.com: Food Service - Provides food service recipes in down load formats. Customcatering.net: Seafood Gumbo - Full recipe makes three gallons. RecipeSource: Serves 100 - A chart to calculate how much food is needed to serve 100 people. Freezing Prepared Foods - This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well. Glazed Carrots - Serves 45. Buttered Carrots - Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates. Alaska Seafood - Recipes for quantity seafood preparation. Food Service Resource List Meal Planning & Preparation - United States Department of Agriculture listing of some available publications. Idaho Potato Recipes - Foodservice recipes for large quantities. Additional categories: Arizona Jean Co electric bike motors pickup truck caps Gucci skate ramps

Quantity Cooking